Rewild the last relic forest of Brooklyn with Prospect Park's expert foresters. Learn about wild plants. Create habitat that supports pollinators. Enjoy a picnic of wild foods, specially crafted by Marlow and Sons, Bed Stuy Kitchen, and Four & Twenty Blackbirds, and foraged by Tama Wong.

We'll connect with the woodlands of Lookout Hill, planting native plants like bergamot, ironweed, blue vervain, and goldenrod grown from local heritage seeds, and removing invasives like artemesia, burdock, bush honeysuckle, and wineberry.  

  Advance purchase only. $15 Mini Picnic or $30 Super Picnic. Free to just plant and pull.

10am-1pm Plant and Pull 1pm-4pm Picnic

Mini Picnic $15: Honeysuckle mint lemonade. Foraged burdock, dames rocket, and golden moss salad. Farro with artemesia, mushrooms, spinach, and sunflower. All from Bed Stuy Kitchen.    

Super Picnic $30: Honeysuckle mint lemonade. Meat pie (Four & Twenty Blackbirds) or potato and egg tortilla (Marlow and Sons) with wild nettle pesto. Foraged burdock, dames rocket, and golden moss salad. Farro with artemesia, mushrooms, spinach, and sunflower. Salty honey or strawberry pie (Four & Twenty Blackbirds). All from Bed Stuy Kitchen unless otherwise stated. 

Event Meeting Location: Lookout Hill, Prospect Park 16th Street and Prospect Park Southwest View Location Map. Take the F/G train to the 15th St/Prospect Park Station. Walk E/SE on Prospect Park Southwest until you reach the intersection at 16th St. 

In conjunction with the Prospect Park Alliance

Thanks to support from Audubon and Toyota TogetherGreen and KIND snacks

 #pPpPp #ETProjects #ProspectPark #satwoodlandscrew

 photo by Kohey Kanno

photo by Kohey Kanno

  photo by Kohey Kanno

photo by Kohey Kanno